Appetizers

Posted on

    • Appetizers : Hot Dishes

    • Agedashi Tofu

      5.95

      Fried tofu w/ special sauce

    • Baked Salmon

      9.50

      Baked fresh salmon w/ snow crab

    • Calamari

      8.25

      Deep fried squid w/ tonkatsu sauce

    • Crabstick Tempura

      6.25

      Crabstick tempura w/ a soy dipping sauce

    • Edamame

      5.95

      Steamed whole soy beans

    • Gyoza

      6.75

      Pan seared pork dumplings w/ special sauce[6 pieces]

    • Hamachi Kama

      11.95

      Broiled fresh yellow tall cheek

    • Haru Maki

      6.95

      Spring roll wrapper w/ snow crab inside, served w/ cream & sweet chili sauce

    • Shrimp Tempura

      7.25

      Lightly fried battered shrimp & vegetable in a soy dipping sauce

    • Shumai

      7.50

      8 Pieces steamed shrimp flavored dumplings

    • Squid Steak

      11.50

      Squid pan seared w/ teriyaki sauce

    • Stuffed Shrimp

      8.25

      3 Pieces of shrimp w/ snow crab served w/ wasabi & peanut sauce

    • Tofu Steak

      6.95

      Fried tofu served w/ teriyaki sauce

    • Vegetable Tempura

      6.25

      Seasonal vegetables lightly fried w/ a soy dipping sauce

    • Yakitori

      6.95

      Grilled chicken skewered served w/ yakitori sauce

    • Appetizers: Cold Dishes

    • Dino Egg

      10.95

      (Fried or Not Fried)  Avocado stuffed w/snow crab & spicy tuna, seaweed salad, chef’s special salad, topped with caviar, eel sauce & spicy mayo

    • Fresh Salmon Sashimi

      18.95

      9 Pieces

    • Pepper Tuna

      14.95

      Seared tuna w/ ponzu sauce

    • Sashimi

      14.95

      9 Pieces assorted

    • Sushi

      12.95

      5 Pieces assorted

    • Triple Sashimi

      19.95

      Fresh yellowtail, tuna & salmon sashimi

    • Tuna & Salmon Sashimi

      19.95

      9 Pieces

    • Tuna Sashimi

      19.95

      9 Pieces

    • Tuna Tataki

      14.95

      Torched tuna & onion w/ ponzu sauce